Welcome to Atomic Biscuit
Atomic Biscuit, located in the heart of Salt Lake City, is a must-visit for biscuit enthusiasts seeking a unique culinary experience. This vibrant eatery specializes in freshly made biscuits, showcased in a delightful menu balancing sweet and savory options. Signature dishes include the innovative deep-fried biscuit French toast and the indulgent Gone Southern, featuring chicken and pimento cheese. Patrons rave about the "jam bar" brimming with homemade spreads that elevate each dish. While seating can be limited, the inviting atmosphere and friendly service create a welcoming vibe. Atomic Biscuit promises flavorful, satisfying meals that make it a culinary gem worth returning to.
Atomic Biscuit: Reviews & Ratings
Under this mountain of spinach (photo) is 2 biscuits and 2 eggs along with fresh tomatoes, artichoke hearts, and a splash of balsamic vinegar. Much like the presentation the biscuits aren't the front and center star of the show; they're surprisingly light and fluffy and only help accent the vegetables, balsamic vinegar, and hollandaise sauce. We ordered the spring formal Benny and mountain man both are reasonably priced and despite the large portion size are delicious but light. Some constructive criticism: seating is sparse really not sure much can be done about that as the restaurant has done it's best to provide ample seating. Table side water might be helpful as when the restaurant is busy one needs to go to the pay counter to refill which can be cumbersome additionally staff doesn't do table service. Wonderful experience I'll likely be back to try the chicken and waffles or fruit waffle.
With a name like Atomic Biscuit- ya gotta try it! Busy with a great patio area. We had the skillet and just a plain biscuit. They have a “jam bar” with homemade jams that are out of this world. Gluten free options, wanted to try the mimosa, but a little early for that! We will definitely be back!
This restaurant transports you to South! They focus on made fresh throughout the day Biscuits! First visit, get the French Toast! BUT it's not toast at all! It's a deep fried biscuit they make fresh!! Made me forget about bread all together!!
Delicious biscuit breakfast!!! The biscuits were so moist! We got the filthy animal, monte cristo and the Red Waffle! All were so delicious! The side potatoes were so yummy and so well seasoned!
If you are a biscuit lover, you’ll absolutely love atomic biscuit. There’s so many options from sweet to savory. I highly recommend gone southern it’s a chicken biscuit with pimento cheese, scrambled egg, and smothered and gravy. The French toast is also made out of a biscuit and it’s a must try. They have a jelly bar and I recommend putting it on everything. Indoor or outdoor seating the staff is very friendly you place your order inside and pick a table and the staff will bring you your food. I will definitely be going back there.
I’m surprised reading some of the other reviews. I thought this place was a real gem. I would definitely recommend the filthy animal. Ton of flavor in every ingredient. Enough biscuit left over to partake of the jam bar. Just the right amount of filling..... didn’t leave me feeling stuffed. We also ordered the keeping it classy. Very basic and tasty. Again, enough extra biscuit to load up with some of their tasty jam. The biscuit is the star of the show here. They are light and fluffy and just delightful. The service was great, and the staff were very friendly. The only knock on the atmosphere is that this place is pretty small. It gets crowded in there so it becomes quite loud. Not a lot of room to move around for the staff who is bringing the food to your table. Feels a little chaotic, but not enough to detract from how great the food was.
My friend and I went to this amazing breakfast/brunch restaurant and had nothing but amazing service! We were greeted with massive smiles and warm welcomes! When we asked about the entrees themselves, they told us their favorites and helped us look for exactly what we were craving. The owner Jen checked on us and she was the most genuine person we had met on this trip so far. They have a jam bar to top your biscuits with that heightened the flavors of the soft and fluffy biscuits. Overall, amazing breakfast spot, definitely coming back for some of those tasty looking mimosas!
Absolutely delicious! We got the mountain man biscuits and gravy and the strawberry Belgian waffle. It was all seasoned beautifully and was some of the best biscuits and gravy I've ever had! The service was great and the coffee was also delicious! The jams were all wonderful as well. Will definitely be returning.
Location
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401 E 900 S, Salt Lake City, UT 84111, United States Hotline: +1 385-379-8142
Welcome to Atomic Biscuit, a delightful culinary gem nestled in the heart of Salt Lake City, Utah. Located at 401 E 900 S, this vibrant eatery is making waves with its creative take on biscuits. Stepping into Atomic Biscuit means embarking on a journey through a menu that celebrates the humble biscuit like never before. With a phone number of +1 385-379-8142, you can easily reach out to learn more about their offerings.
Customers rave about the freshness and flavor of the dishes here. For instance, Shawn Weise praises the light and fluffy biscuits that perfectly complement the bountiful toppings of fresh vegetables, artichokes, and a drizzle of balsamic vinegar. These biscuits elevate the flavors while allowing other ingredients, like hollandaise sauce, to shine. It's truly an experience that honors the delightful balance of taste and presentation.
Another standout review comes from Cindy Nelson, who highlights the essence of Atomic Biscuit’s atmosphere, complemented by their unique “jam bar” filled with homemade jams. The hustle and bustle of the restaurant combined with a lovely patio area make it a perfect destination for brunch or a cozy breakfast. With gluten-free options available, there’s something for everyone.
Chase SLCFoodie takes it up a notch with a must-try French Toast that’s actually a deep-fried biscuit, showcasing Atomic Biscuit’s dedication to innovation. This twist on traditional breakfast favorites ensures that visiting feels like an indulgent adventure through familiar flavors presented in fresh ways.
For biscuit enthusiasts, Daisy Flores shares her delightful experience with wholesome dishes like the Monte Cristo and the Red Waffle, emphasizing the moist and delicious quality of the biscuits themselves. She also notes the well-seasoned side potatoes, which perfectly round out a satisfying meal.
As Emily Paige emphasizes, the diverse menu ranges from sweet to savory, making it a paradise for biscuit lovers. Dishes like the Gone Southern, featuring a chicken biscuit with pimento cheese and gravy, exemplify the creativity and heart that goes into every plate. There’s also an inviting indoor and outdoor seating arrangement, accommodating guests who wish to enjoy their meals in the sun or in a cozy, intimate setting.
In conclusion, Atomic Biscuit isn’t just a restaurant; it’s a celebration of biscuits, bringing a warm Southern charm to Salt Lake City. Whether you’re indulging in a savory biscuit sandwich or sweet fried biscuit French toast, every dish here is crafted with passion and precision. A visit to Atomic Biscuit promises a satisfying meal that you won’t forget.